The Complete Guide To Foraging

A foraging guidebook by Lewis Pidoux, with an in-depth look at over 200 plants and mushrooms

  • Detailed descriptions of edible species and poisonous lookalikes

  • Clear colour photographs to aid with identification

  • A foraging calendar

  • Recipes and uses

  • Guidance on how to forage safely and responsibly

  • Perfect for foraging beginners, nature lovers and wild food enthusiasts

About the author

I'm Lewis, a forager and chef from Bristol, with nearly twenty years experience of harvesting food from the wild. I like to go into fine details when describing plants and mushrooms so that you can gain the confidence needed to begin foraging. Safety and ethical foraging are things that I take very seriously.Check out my YouTube channel 'UK Wildcrafts' for videos on plant and mushroom identification, as well as some wild food cooking.