The Complete Guide To Foraging

The Complete Guide To Foraging by Lewis Pidoux includes an in-depth look at over 200 plants and mushrooms - from the gourmet edible to the poisonous. Learn about the abundant resources our land has to offer. You will never look at our hedgerows, riverbanks or parks the same way again.

  • Detailed descriptions of edible species and poisonous lookalikes

  • Clear colour photographs to aid with identification

  • A foraging calendar

  • Recipes and uses

  • Guidance on how to forage safely and responsibly

  • Perfect for beginner and experienced foragers, nature lovers, preppers and wild food enthusiasts

Format: Hardback
Page count: 530
Dimensions: 189mm x 246mm

About the author

Lewis is a forager and chef from Bristol, with nearly twenty years experience of harvesting food from the wild. With his YouTube channel 'UK Wildcrafts' he endeavors to teach the identification of wild plants and fungi in a simple and relaxed way, so his viewers can gain the confidence needed to forage for themselves. He is also keenly interested in primitive living skills and bushcraft.